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03-17-2018, 01:44 PM
Rverge
Morris Park
Join Date: May 2017
Posts: 146
Quote:
Originally Posted by
jms62
Absolutely. I cook nearly all my protein this way.
cool! i do not use so much. not even in the kitchens i worked. Keller uses it a lot. or he used to. and i do think the Troisgros bros started to use it for their Foie.
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03-17-2018, 01:44 PM
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