Steve Corned Beef

[jnunan4759]

Thanks for link Hoss. Just what I was looking for. Luckily I did get a Corned Beef Brisket and 2 heads of Cabbage yesterday morning. Going to try tomorrow for some potatoes and carrots, were sold out.

Guiness is good as a beer add. I also like adding a shot or two of whiskey. If you don't drink, don't worry. The alcohol is evaporated in the cooking. The barley, hops, rye make good flavor.

[knickslions2]

Originally Posted by jnunan4759

Thanks for link Hoss. Just what I was looking for. Luckily I did get a Corned Beef Brisket and 2 heads of Cabbage yesterday morning. Going to try tomorrow for some potatoes and carrots, were sold out.

Guiness is good as a beer add. I also like adding a shot or two of whiskey. If you don't drink, don't worry. The alcohol is evaporated in the cooking. The barley, hops, rye make good flavor.

Shame to waste the nectar of the Gods in food lol. Guinness is great for cooking

[jnunan4759]

Have to give another cap off to Steve's recipe today. With all outward social festivities off, all quarantined activities focused at home and the recipe came through again.

When I got the meat a fork wouldn't even go into it, it was so tough. By the end, the most tender stuff you ever ate. Braise=Praise.

Thanks Steve.