![]() |
![]() |
![]() |
|
|
|
#1
|
||||
|
||||
|
Yep. And fish, and chicken, and deer, and fruit, and veggies, and fish, etc...
If you can eat sushi and you are afraid of other meats, it's totally a mental block. And I won't touch commercial meats. If I must eat crappy meat, I will definitely have it cooked. It's delicious, it digests in about 1/10th the time, and I never feel bloated or crappy afterwards. I do also cook these meats as well, but the taste is better and fresher raw. I've recently started smoking my meats as well. Smoking as in things like bacon, smoked fish, etc. Cold smoke is wonderful. |
|
#2
|
|||
|
|||
|
Quote:
|
|
#3
|
||||
|
||||
|
I add no additives!
Besides, nitrates are far away from being as bad as they are made out to be. The other additives normally found in smoked products are much much worse. |