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#1
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Otherwise, it's sweet. Literally. Here is a great source of grassfed meat. It's called North Star Bison and can be found at northstarbison.com the bison are basically free ranged over zillions of wild acres in Wisconsin, and are not fussed with. The prices are less than most sources of bison, it's cleaner than other sources of bison, and the shipping (at least it used to be) is ridiculously affordable. I used to get 50 lbs of bison shipped over night for a mere $20 shipping charge. Since taking up hunting and knowing lots of grass feeding ranchers around here, I do not need to order from them, but lots of people in LA do just that. While I still lived there, most of the people I knew considered that the best place to get grassfed meat. That was like ten years ago, so I'm sure there are plenty of options now. That website does offer other meats now, if you order stuff from them, let me know how your experience goes. Another great resource is eatwild... http://www.eatwild.com/index.html |
#2
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#3
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As for ordering online vs getting it at WF? That's your choice, but why not get 20 lbs of various cuts, frozen, and see how that works for you over a few months? |
#4
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#5
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#6
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![]() Yep. And fish, and chicken, and deer, and fruit, and veggies, and fish, etc...
If you can eat sushi and you are afraid of other meats, it's totally a mental block. And I won't touch commercial meats. If I must eat crappy meat, I will definitely have it cooked. It's delicious, it digests in about 1/10th the time, and I never feel bloated or crappy afterwards. I do also cook these meats as well, but the taste is better and fresher raw. I've recently started smoking my meats as well. Smoking as in things like bacon, smoked fish, etc. Cold smoke is wonderful. |
#7
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#8
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#9
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![]() Back when I was a kid I did.
IC do you eat raw meat after it's been frozen? |
#10
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I'm thinking you probably meant that question as in do I freeze my meat (ha ha) before eating it, to ensure food safety. If that's the question, that is nothing I concern myself with. Sadly, most meat I eat was frozen. If you mean that in a nutrient loss from freezing sort of way, well, yeah... |