KEE SEPT: Book 2, 5 day cumulatives show huge gains

[Indian Charlie]

Originally Posted by VOL JACK

Who don't like all you can eat shrimp?

People who don't like low quality.

The shrimp typically found in restaurants nowadays is nowhere near the flavor and quality of what you'd find 20-30 years ago.

Me? I get wild native Maine shrimp by the bucketful for $1 a lb when in season, then prep and freeze a year's worth, for like $50.

The meat is pink and sweet, and bears no resemblance to cardboard.