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#10
09-27-2015, 04:23 PM
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It's late September and am making the recipe again. If anyone doesn't know, the crabs are fuller in the fall and more robust. New Jersey crabs are vastly underrated as everyone wants "Maryland" crabs. Try the Jersey ones, they are cheaper and to me, better.
I've found this recipe to be great. It also introduced me to Montreal Steak Seasoning, which I now always have around. It's great on beef and almost anything. I made Lobster Mac'N Cheese last night and used it and it was great. Don't know whether Leon will go into the Hall of Fame as a horse trainer, but he definitely deserves to go in for a crab cake maker. Thanks Leon !!! 
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