Quote:
Originally Posted by Kasept
Blu's Crab Cake Recipe:
Makes 6
- 1# premium jumbo lump Maryland backfin crab meat (don't compromise on quality of crab)
- 1T Gulden's Brown Mustard
- 3T Hellman's Mayo
- 1 egg, beaten
- Montreal Steak Spice (to taste)
- 1 sleeve (minus 4 crackers) Keebler Club House Crackers (crumbled by hand)
Pick crab meat to remove any shell/cartilage. Season to taste with Montreal-style Steak Spice. Add cracker crumbs and gently mix by hand. Blend mustard and mayo, fold in beaten egg. Add to crab and gently mix with crab moistening evenly. Form crab cakes, packing lightly. Refrigerate till firm. 3 options to cook: Broil till evenly browned; Alternately deep fry in Crisco; Alternately pan fry in butter.
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I dont know seems fair to midland
05-13-2015, 01:23 PM
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