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Steve Corned Beef

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#4

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03-15-2018, 11:38 PM

Rverge

Rverge is offline

Morris Park

Join Date: May 2017

Posts: 146

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Quote:

Originally Posted by jms62

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Sounds great!

My method

https://www.amazon.com/Tribest-Sousv...ide+water+oven

(Scroll down to cooking secction)

https://www.seriouseats.com/2011/03/...-food-lab.html

180 degrees for 10 hours, let sit overnight. Slice and steam

and you like Sous Vide cooking style?

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