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#1
03-14-2018, 10:53 PM
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Steve Corned Beef
stormcatsue told me you had a good Corned Beef recipe.
Wondering if you have a link or could post it up. I can do it OK, but always looking for a better idea. 
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#2
03-14-2018, 11:24 PM
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Glad you reminded me..
There is still time to save yourself from the humbling experience of a soggy, rubbery, tasteless corned beef tonight! Remember: Braise = Praise.. Back by demand, the Braised Corned Beef recipe, plus a bonus of my Corned Beef Glaze if you want to go the candied route.. BRAISED CORNED BEEF 4-5# flat cut corned beef brisket 1T Kitchen Bouquet 1T vegetable oil 1 onion, sliced 6 cloves garlic, sliced 4T water, beer or beef broth Pre-heat oven 275. Brush corned beef with browning agent (Kitchen Bouquet). Sear corned beef in large skillet 5-8 min. on each side. Place seared brisket on roasting tray in baking dish. Arrange sliced onion, garlic on top and add liquid to bottom of dish. Foil tightly and bake 6 hours. CORNED BEEF GLAZE 1/2 jar Red Currant Jelly 1.5 t lemon juice 1/4 t dijon mustard 1/4 c brown sugar Blend. Coat cooked brisket. Bake 350, 20-30 min. coating additionally as desired 
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All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans Last edited by Kasept : 03-17-2023 at 06:07 AM.
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#3
03-15-2018, 06:45 AM
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Sounds great!
My method https://www.amazon.com/Tribest-Sousv...ide+water+oven (Scroll down to cooking secction) https://www.seriouseats.com/2011/03/...-food-lab.html 180 degrees for 10 hours, let sit overnight. Slice and steam
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#4
03-15-2018, 11:38 PM
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#6
03-16-2018, 12:39 PM
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Thanks much Steve !
Interesting article jms. Always wondered why all my old relatives always had ham and cabbage. Now I know. I'm going to roll with the SB recipe, got plenty of time to play some races Sat.
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#7
03-17-2018, 01:44 PM
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#8
03-15-2018, 11:36 PM
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#9
03-15-2020, 10:45 AM
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Corned Beef and Cabbage
Steve, where is the link to your recipe ? Made it last year and got great accolades. It was great.
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#10
03-15-2020, 11:42 AM
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No need to brine your own just buy store bought and skip to step 2
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#11
03-15-2020, 11:43 AM
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The search function here is great. Here’s your thread from 2 years ago
http://www.derbytrail.com/forums/sho...ghlight=Corned
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#12
03-15-2020, 01:05 PM
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Thanks for link Hoss. Just what I was looking for. Luckily I did get a Corned Beef Brisket and 2 heads of Cabbage yesterday morning. Going to try tomorrow for some potatoes and carrots, were sold out.
Guiness is good as a beer add. I also like adding a shot or two of whiskey. If you don't drink, don't worry. The alcohol is evaporated in the cooking. The barley, hops, rye make good flavor.
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#13
03-15-2020, 02:25 PM
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Hybrid Mode
