8/7 (MNR): WV Derby (G2)

[westcoastinvader]

Originally Posted by Scav

Very good secret, only way to do it.

I do an extremely good pulled and shredded pork. I trim it well, and eliminate all fat possible in the process of shredding. VERY lean is the end result.

I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce.

It must be good.

My food prep talent helped me getting laid in the years I was single between marriages, and then helped me get a new killer trophy wife 8 years ago. From my vantage point.


Can I post "laid" and not get banned?

:-)

[Indian Charlie]

Originally Posted by westcoastinvader

I do an extremely good pulled and shredded pork. I trim it well, and eliminate all fat possible in the process of shredding. VERY lean is the end result.

I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce.

It must be good.

My food prep talent helped me getting laid in the years I was single between marriages, and then helped me get a new killer trophy wife 8 years ago. From my vantage point.


Can I post "laid" and not get banned?

:-)

The idea of very lean pork is kinda like drinking a non alcoholic beer, no?

[hockey2315]

Originally Posted by westcoastinvader

Can I post "laid" and not get banned?

:-)

Only if you post pics of the trophy wife

[Merlinsky]

Originally Posted by westcoastinvader

I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce.

I can enjoy the vinegar based, but I've always preferred western Carolina tomato based, and if you get the freshly made stuff (not the crap in a tub at the grocery store), it's pure heaven...sorry, just started daydreaming for a second. Great, now I'm hungry.

What does Carolina Barbeque offer up?

[Antitrust32]

Originally Posted by Merlinsky

I can enjoy the vinegar based, but I've always preferred western Carolina tomato based, and if you get the freshly made stuff (not the crap in a tub at the grocery store), it's pure heaven...sorry, just started daydreaming for a second. Great, now I'm hungry.

What does Carolina Barbeque offer up?

mustard-vinegar based I believe.

[my miss storm cat]

Sorry for interrupting the food thread but I have a question (don't have pps)...

In the House of Delegates Speaker's Cup... I'm sorry but is that the Railroad or are there two?

Is this the same horse who came in behind King's Drama (and right in front of my favorite horse ever Hendrix) in the San Gabriel (2006? 2007?) ?

Thanks in advance.

[3kings]

Originally Posted by my miss storm cat

Sorry for interrupting the food thread but I have a question (don't have pps)...

In the House of Delegates Speaker's Cup... I'm sorry but is that the Railroad or are there two?

Is this the same horse who came in behind King's Drama (and right in front of my favorite horse ever Hendrix) in the San Gabriel (2006? 2007?) ?

Thanks in advance.

My PP's only go back to 2009 but he was trained my Brian Koriner and raced at SA in 4/09. He has lifetime earnings of almost $500,000.

[Port Conway Lane]

Originally Posted by 3kings

My PP's only go back to 2009 but he was trained my Brian Koriner and raced at SA in 4/09. He has lifetime earnings of almost $500,000.

Same horse.
This is a great betting race. Railroad will be midfield in the wagering,30-1 ML
$2 win on him in 49 lifetime starts would yield roughly $98. Only twice has he been over 20-1 and the biggest price he paid in 13 wins was 11-1.
I'm in for a Hamilton.

[my miss storm cat]

Thanks, guys!

I had wondered what became of him but completely forgot to add him to my stable mail and hadn't seen this name in forever.

Big fan and yeah Port Conway Sir I know, I know but with this guy it's all about rooting. They're not all Citation.