|
|
 |
|
#34
12-16-2006, 11:16 AM
|
|||
|
|||
OK...Here's how you really make fruit cake.
Fruit Cake 1 pound each pineapple and cherries-the kind that are specially for fruit cake that the stores have during the holidays. I usually get a pound of red cherries and a pound of green cherries. 2 pounds chopped dates 2 pounds shelled, coarsely chopped pecans 1 cup coconut 1 cup flour 2 cans Eagle Brand sweetend condensed milk Mix all ingredients together. This is a very stiff dough and you may have to use your hands. Pack into lightly greased pans. Bake 1 and 1/2 hours at 325°F Pans - use a large tube pan or six small loaf pans and a medium loaf pan. 
|
Threaded Mode