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#34
12-13-2006, 04:50 PM
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As requested...shark.
Shark Kabobs Cut carrots into 1/2 in chunks, and blanch until barely tender. Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of fish on each one. Again, how much of the other stuff depends on you. You should have 2-3 skewers full per person. For marinade, mix the juice, butter and soy together. Suspend skewers over a 13x9 pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes, then turn and broil for another 4-5 minutes, spooning marinade over them periodically. Serve over hot cooked rice. note: marinade includes pineapple juice, lemon juice, melted butter, and soy. 
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