I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce.
I can enjoy the vinegar based, but I've always preferred western Carolina tomato based, and if you get the freshly made stuff (not the crap in a tub at the grocery store), it's pure heaven...sorry, just started daydreaming for a second. Great, now I'm hungry.
08-04-2010, 01:49 PM
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