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  #1  
Old 05-13-2015, 01:47 PM
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Kasept Kasept is offline
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I dont know seems fair to midland
Freddy,

Going forward, it's 'middling'..
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Old 05-13-2015, 01:50 PM
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Danzig Danzig is offline
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Freddy,

Going forward, it's 'middling'..
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Old 05-13-2015, 02:02 PM
blackthroatedwind blackthroatedwind is offline
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Freddy,

Going forward, it's 'middling'..
Freddy, shockingly, isn't well versed in Irish expressions. He's still trying to figure out why so many of them call him a wanker.
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Just more nebulous nonsense from BBB
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Old 05-14-2015, 09:43 AM
freddymo freddymo is online now
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Freddy, shockingly, isn't well versed in Irish expressions. He's still trying to figure out why so many of them call him a wanker.
I prefer schmuck wanker seems to undervalue my unique talents. Good rittens.
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Old 05-14-2015, 10:16 AM
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and a suggestion...when frying fish, etc. don't use just oil. add in some butter flavored crisco-it makes it so much better.
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Old 05-14-2015, 10:23 AM
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jms62 jms62 is offline
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I prefer schmuck wanker seems to undervalue my unique talents. Good rittens.
https://www.youtube.com/watch?v=CnQ8N1KacJc
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Old 05-14-2015, 04:08 PM
saratogadew saratogadew is offline
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Blu is the greatest guest and storyteller to ever grace "At the Races". Bar none!
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  #8  
Old 05-15-2015, 07:55 PM
Pittsburgh Dave Pittsburgh Dave is offline
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Default Blu's crab cakes
I followed the recipe tonight to a T. I will preface my comments by saying I went to school in Annapolis and feel that I know what a true Maryland crab cake tastes like.

My grade: A+

Excellent recipe. The montreal steak really gives it a unique flavor and does a super job of bypassing the lack of old bay. Love the Keebler crackers as filling. Made with corn on the cob, shrimp scampi and cheesy grits.

Wonderful stuff....tip of the hat to Steve and Blu for this gem.
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Old 05-18-2015, 07:04 AM
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Originally Posted by Pittsburgh Dave View Post
I followed the recipe tonight to a T. I will preface my comments by saying I went to school in Annapolis and feel that I know what a true Maryland crab cake tastes like.

My grade: A+

Excellent recipe. The montreal steak really gives it a unique flavor and does a super job of bypassing the lack of old bay. Love the Keebler crackers as filling. Made with corn on the cob, shrimp scampi and cheesy grits.

Wonderful stuff....tip of the hat to Steve and Blu for this gem.
Dave..

It MUST have been good to trigger your first post in 3 years here! Glad you tried and enjoyed..

Blu's spot and the recipe has been as well received as any visit in recent memory. Had some listeners go to The Prime Rib downtown as well on Blu's push and they raved. In fact one couple went Friday and then back Saturday!
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All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad
A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine
Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans
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