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#1
11-26-2006, 03:27 PM
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Hey DTS, make that Beer Can Chicken at least twice a month, some
of the bets roast chicken you can make some good appetizers Salami Pie 3/4 lb. sliced hard salami 1 package crescent rolls 2-3 eggs 3 Tbl spoons grated parmesan or romano 6 cups shredded mozzarella (add oregano if you like) Preheat oven to 350 f Lightly grease bottom of 9x13x2 pan (glass or metal) Open crescent rolls and spread flat to cover bottom of pan. Slice hard salami into quarters and mix with the cheeses and 2 eggs in large bowl. Add third egg if it to dry. Spread mixture over top of crescent rolls. Sprinkle oregano over top if desired. Bake for 30-45 mins until brown as desired. When done let it set fir little while, cut into squares Sausage Balls preheat oven at 375 f 1 1/2 lb. fresh sausage (hot,sweet,both) 2 cup biscuit mix (bisquick) 1 cup grated sharp cheddar cheese 3/4 cup milk Mix all ingredients well. Form mixture into balls about size of ping-pong balls drop on ungreased cookie sheet. Bake until golden brown. American Pot Roast 4-5 lb. boneless chuck roast 1 cup Kentucky Bourbon (Maker's Mark or Woodford Reserve) 1 cup dark beef stock 1 Tbl sp flour 1/2 cup water Brown chuck roast in dutch oven in Tbl spoon of butter until well browned. Combine bourbon and beef stock together. Pour over roast. Cover and simmer on low heat for 2 - 2 1/2 hours or until tender. Remove roast, then thicken remaining liquid with flour and water (combine these 2 until well mixed) add to liquid. Bring mixture to slow boil and add roast back to dutch oven to heat up roast. Serve on large enough plate with gravy from the dutch oven, cut up roast and serve with mash taters and peas/corn Mike 
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#2
11-26-2006, 03:33 PM
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Thanks Mike,
I'll give them a try. Your recipes sound good. Keep them coming. DTS ps...try that pot roast with 1/2 bottle of either pepsi or coke instead of water. You might like it. Last edited by Downthestretch55 : 11-26-2006 at 03:37 PM.
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#3
11-27-2006, 09:30 AM
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How about some chicken parmesian?
Ingredients: chicken breast (the amount can vary, and some like to use a mallet to flatten out the chicken before cooking[put it between some wax paper if you go this route!!--try both ways for preferred taste) -graded parmesian cheese -breadcrumbs(seasoned or unseasoned) -tomato sauce --pasta noodles --mozarella cheese --1 egg Baking: A) set oven to 350 degrees 1) mix the breadcrumbs with some parmesian cheese in a mixing bowl. 2) scramble 1 egg in a second bowl. 3) rinse chicken (and prepare further if desired--see above) 4) bread chicken in breadcrumbs (after an egg coating) 5) brown chicken in a frying pan ( on medium heat, usually no more than 1-2 minutes per side) 6) place chicken in a baking dish (i like to put a 1/4 inch layer of sauce in the dish before putting the chicken in)... then add additional sauce to desired amount --usually semi-submerging the chicken, but make sure you don't over flow it!!!!) **-I also mix in a little mozarella cheese in the sauce before cooking. 7) place chicken in preheated oven for 30 minutes COVERED 8) after 30 minutes, remove cover and add mozarella cheese to cover chicken and some sauce (again to your personal preference) 9) bake uncovered for another 10 minutes (cheese should be fully melted and slightly browned) PASTA: 1) choose pasta of your choice (regular spaghetti works just fine). 2) boil water with about 10 minutes left of COVERED baking.. I add a little salt for taste and olive oil. 3) boil pasta at about the same time your remove the cover for your chicken. 4) both pasta and chicken should be done at about the same time..Enjoy!
__________________
Alcohol, the cause and solution to all of life's problems. -Homer Simpson
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#4
11-27-2006, 02:04 PM
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From the "Soul Food" cookbook... And yes, beans are good!
Josie's New Year Blackeyed Pea Gumbo Ingredients: 1 package of blackeyed peas 2 pounds crab legs 2 pounds shrimp 2 pounds chicken wings 2 pounds beef sausage 1 ham shank A picture of this dish is available on the CD. Click here for your copy. Instructions: Soak peas over night beginning New Years eve. On New Years Day fill a large pot half full of cold water and add peas. Cook for approximately 4 hours on medium heat. Add all other ingredients and cook on low/medium another hour. You may add salt and pepper to taste. Comments: Served best with some fresh cracklin cornbread. Lentils Ingredients: 1 bag of lentils 16oz. 3 or 4 carrots 1 medium onion 1 package hot dogs or sausage dogs 2 bay leaves salt and pepper Instructions: Soak Lentils for a couple of hours. In Iron 3 quart or larger pot add Lentils and about a half a pot of water. Add salt and pepper to taste, it won't take much because of the meat that will be added later. Bring to a boil and then turn down to a simmer. Add Bay leaves, onions, carrots and hot dogs. Cook until tender.
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#5
11-27-2006, 06:24 PM
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Quote:
I'll try this recipe real soon. Today is opening day of Buck season here in Pennsylvania (It's seems to be national holiday in this state), I didn't go hunting this year, but a couple of mybuddies tagged a buck. They usually give me a couple of roast, steaks, jerky, and pepperoni after there processed. Hope it's as good as the recipe sounds.
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#6
11-28-2006, 02:17 PM
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Quote:
I hope you like it. Here's one from the "Soul Food Cookbook". besides pork, it works with venison chops too. Kenya's Smothered Pork Chops & Gravy Ingredients: 1 package of pork chops 1/2 onion (chopped) seasoned salt pepper 2 cups flour 2 cups vegetable oil Instructions: Lightly salt and pepper chops and set aside. Place flour in large bowl and lightly salt and pepper. Coat the chops with the seasoned flour and set aside. In large skillet or frying pan, heat vegetable oil, until it sizzles when pinch of flour is added (about 5 or so minutes). Add enough pork chops to fill, but not over fill pan. Fry until brown on one side. Then, turn and repeat frying until brown on other side. Remove pork chops and all but about 3 teaspoons of oil (try to keep in pieces of the crust from frying). Add the chopped onions to the oil. Add about 5 teaspoons of the seasoned flour to pan. Over reduced heat, brown the flour in the left-over oil and crust. Add about a cup of water. Bring to boil. Then, put fried chops back into pan with browned flour and water mixture, reduce and simmer for about 20 to 25 minutes, turning chops occasionally. Let stand 10 minutes and serve.
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#7
11-28-2006, 05:46 PM
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Southern Pecan Pie
Grandma's Recipe 1 cup sugar 1/2 Cup Dark Corn Syrup 1/2 tsp cinnamon 1 tsp Vanilla Extract 1/4 tsp nutmeg 1 1/2 Cups Pecan Pieces 1/4 tsp salt 1 Tbl Flour 3 Lg. Eggs Beaten 1 9 inch Unbaked Pastry Shell 1/4 Cup melted Butter Heat Oven to 400 f Combine the sugar, cinnamon, nutmeg, and salt, set aside. Let the melted butter cool a bit and beat it into the eggs along with the corn syrup and vanilla, Add the sugar mixture to the egg mixture and mix well. In a seperate bowl, combine the flour and pecans and toss to mix. Spread the pecans in the pie shell and bake at 400 for 8 mins.. Pour in the sugar/egg mixture and return the pan to oven. Reduce heat to 375 and bake for about 40 mins. or until set. Allow pie to cool before slicing. Good Eats Mike
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