Horse meat on the menu

[Danzig]

Originally Posted by Indian Charlie

Yeah, I took similar courses in college. Comparative Pathobiology was disgusting.

I only eat meats I get from producers I know personally in my area (grass fed, no drugs, well water, etc..), and whatever I hunt. Nothing like eating venison with the steam still coming off of it.
Just got myself a freezer full of pasture raised, no grain fed chickens for like $1.50 a pound from a local family that homesteads.



Factory farmed meat that most people eat isn't even meat if you ask me.

yeah, i prefer mine with grill marks.