Day at the Races

[Oaklawnfan]

My routine envolves enjoying a delicious tray of raw oysters with horseradish, tabasco, worchestershire sauce and a side of soda crackers before a day of racing at Oaklawn Jockey Club, Hot Springs, Arkansas. Generally everyone leaves me alone after that and I can enjoy watching the majestic thoroughbreds from section M in the Grandstand uncontested. It probably doesn't improve my handicapping but it sure makes it more enjoyable.