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#1
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![]() Quote:
But, yes, the average NYC OTBs were armpits and that was on their good days.
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Gentlemen! We're burning daylight! Riders up! -Bill Murray |
#2
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For the most part, they aren't building these parlors for the people with the NYRA accounts, they are building them for the so called armpit people who don't play anymore because they have no access to bet the races.
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Felix Unger talking to Oscar Madison: "Your horse could finish third by 20 lengths and they still pay you? And you have been losing money for all these years?!" |
#3
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__________________
Gentlemen! We're burning daylight! Riders up! -Bill Murray |
#4
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Game Over |
#5
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![]() I remember on Invasor's BC day everyone sort of spilled downstairs, too, but as long as everyone was drinking and eating, the management didn't care. Other years it's been crowded, but not awful. Derby Day I remember I went there to place my bets and then to the bar a little further down the street to watch the race, because Playwrights was wall-to-wall people. I'd still take it over the OTB on 72nd Street. Blech.
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Gentlemen! We're burning daylight! Riders up! -Bill Murray |
#6
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![]() Yankee Clipper on John St.
Austin's in Kew Gardens
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Revidere |
#7
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![]() The restaurant/bar OTBs that I have been in, Il Fornetto and Hunter's in Brooklyn and Irish Circle in Queens, were all fine. Irish Circle was more of a drink beer and $2 bet crowd, but they had fun with it, so nothing wrong with that. The other two places seemed to have a much more serious and very regular crowd. Many of the parlors were nasty, but not all. Some were actually ok and had a neighborhood feel were locals were getting together to watch the races. Been in almost every one that was in Brooklyn, and a couple in Manhattan (those not so good...) so think I can make a fair call on them. There was a big one in Canarsie that I thought might be really bad that turned out to be the cleanest and friendliest of them all and another in Gravesend that one would think very neighborhood-ish, that was a complete dump, so there was little rhyme or reason to the good ones and bad ones.
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facilis descensus Auerno |
#8
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![]() I would like to see it go elsewhere, the (who I believe to be, but certainly acts like the) owner is an A-hole who could care less about racing. I have seen her tell people that it is not an OTB and if they are not eating or drinking they have to leave.
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#9
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![]() That's too bad. I never saw anything like that, but restaurant managers (and owners) will vary day-to-day in personality. I swear, there's something about the food industry that drives some people crazy. Probably having to deal with customers.
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Gentlemen! We're burning daylight! Riders up! -Bill Murray |
#10
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There's a bar/OTB opening nearby in upstate NY and I'll be curious to see the business once they open after cleaning up after the flood.
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Tom Cooley photo |
#11
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![]() Quote:
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facilis descensus Auerno |