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#1
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if that doesn't work, maybe an industrial grade glue. adhesion's the main thing here, right? |
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#2
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But I did put an egg in there...and bread crumbs. He never said how long each side should brown, so I think my mistake was flipping them too soon. It became ...well it all fell apart and I gave up. |
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#3
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even if you put in too much it's just an omelet. which isn't so bad. |
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#4
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ONE egg..that's all the swine called for.
It really did go well overall.....no injuries, so that in itself was a victory. Made quite the mess, though. Cooking really isn't worth it. |
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#5
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This is why I go to Whole Foods where they do the cooking for you.
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#6
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How DEEP is your love?
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#7
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Why?....ya interested?
Check someone else, Rita. |