![]() |
![]() |
![]() |
|
|
|
#1
|
|||
|
|||
|
Dude STFU
|
|
#2
|
|||
|
|||
|
|
|
#3
|
|||
|
|||
|
Not really. I eat tons of my grandmothers cooking. I think I set a record this past Sunday.
|
|
#4
|
|||
|
|||
|
Casseroles and s.hit.
|
|
#5
|
|||
|
|||
|
Pasta, sausage, meetballs, pork... Pork slowly cooked in the sauce, so soft and tender.
|
|
#6
|
|||
|
|||
|
How many plates?
|
|
#7
|
|||
|
|||
|
Sunday night I had 3, then I went into the kitchen and picked a lot of the meat out of the sauce.
|
|
#8
|
|||
|
|||
|
Very good secret, only way to do it.
|
|
#9
|
|||
|
|||
|
I do an extremely good pulled and shredded pork. I trim it well, and eliminate all fat possible in the process of shredding. VERY lean is the end result. I go for an eastern Carolina vinegar based sauce. Occasionally a mustard based sauce. It must be good. My food prep talent helped me getting laid in the years I was single between marriages, and then helped me get a new killer trophy wife 8 years ago. From my vantage point. Can I post "laid" and not get banned? :-) |