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#1
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![]() Quote:
Sighty-poo food. blech |
#2
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![]() I don't put butter and sour cream on my baked potatoes. Ketchup.
The filet does sound marvelous though! |
#3
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![]() Quote:
![]() Those 2 just dont' belong together. |
#4
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![]() Do you put ketchup on your fries?
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#5
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![]()
__________________
We've Gone Delirious |
#6
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![]() yikes did you know you have to wait 30 seconds now to repost...rules, rules, rules...
but anyways... it's CATsup only for you mr. cat... ![]() |
#7
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![]() yes...but it's just not the same.
Hey what are you doing eating ketchup anyway???? ![]() |
#8
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![]() Quote:
http://aegroove.files.wordpress.com/2009/12/poutine.jpg |
#9
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![]() Quote:
I have had them with just brown gravy, which I like, but all the other stuff gives me a heartache just looking at them. What's shocking is that this is a Canadian delicacy.....would have thought it was from NOLA, ya know the land of the King Cake..... ![]() ![]() |
#10
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![]() Quote:
That frightened me! No...they must be dipped neatly in a well cared for pool of ketchup. Oh..they must also be loaded up smartly with pepper. |
#11
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![]() Quote:
But you are ssssssso right about the ketchup!! I use all 3,but ketchup is probably the most important add on. Ketchup pretty much with everything. Some things taste great with olive oil on them ...warmed......and such. |