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#1
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![]() I'm with you on the split pea, although I do believe it is progresso not campbells that has the best.
I'm fond of Oyster and Artichoke, Shrimp and Crab bisque..but oh come to think of that may never have those again THANKS BP OIL... ![]() Guess I'll stick to the split pea, has to have carrots though, lots and lots of carrots. oh and just simple, plain old tomato soup. |
#2
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![]() I need a ruler...I mean ruling on the floor.
Is Chili considered soup? |
#3
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![]() Your ruling is in Post #23.
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#4
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![]() Quote:
We had this before....no. |
#5
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#6
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![]() Yes...
![]() Chile in itself is NOT, I repeat NOT soup. Unless of course you make Chile soup. ![]() |
#7
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![]() Quote:
^^^^..Her pus.sy is sssssssssssssssssssssso HOT!!!! |
#8
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#9
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![]() Quote:
'Mater soup? blech Fish soup sucks,too. You did hit the button with the split pea. In normal times, the addition of fine carrots and potatos is quite admirable.I think HungryMan makes the best in that category. But no one will ever know just how good that simple little can of Campbell's split pea tasted. I guess you had to be there. And I think split pea has won this soup contest. |