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  #1  
Old 09-20-2006, 11:33 AM
Downthestretch55 Downthestretch55 is offline
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Hey Cajun and Pais,
I didn't tell you what it's like in the bakery aisle.
I get very carried away with all the buns and muffins.
I like them so that they bounce right back after I give them a little pinch.
Nothing worse than stale hard buns.
Muffins shouldn't have too much on top.
And they have to smell sweet.
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  #2  
Old 09-20-2006, 11:36 AM
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paisjpq paisjpq is offline
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Quote:
Originally Posted by Downthestretch55
Hey Cajun and Pais,
I didn't tell you what it's like in the bakery aisle.
I get very carried away with all the buns and muffins.
I like them so that they bounce right back after I give them a little pinch.
Nothing worse than stale hard buns.
Muffins shouldn't have too much on top.
And they have to smell sweet.
me I like the pastries especially eclairs....mmm that cream filling
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  #3  
Old 09-20-2006, 03:56 PM
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my miss storm cat my miss storm cat is offline
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Quote:
Originally Posted by paisjpq
me I like the pastries especially eclairs....mmm that cream filling
Oooooh, same here.....
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  #4  
Old 09-20-2006, 11:36 AM
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Cajungator26 Cajungator26 is offline
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Quote:
Originally Posted by Downthestretch55
Hey Cajun and Pais,
I didn't tell you what it's like in the bakery aisle.
I get very carried away with all the buns and muffins.
I like them so that they bounce right back after I give them a little pinch.
Nothing worse than stale hard buns.
Muffins shouldn't have too much on top.
And they have to smell sweet.
Moldy buns and muffins could be worse...
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  #5  
Old 09-20-2006, 11:39 AM
Downthestretch55 Downthestretch55 is offline
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Quote:
Originally Posted by Cajungator26
Moldy buns and muffins could be worse...
Agree there!
Do any of you have profound thoughts about pies?
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  #6  
Old 09-20-2006, 11:42 AM
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paisjpq paisjpq is offline
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Quote:
Originally Posted by Downthestretch55
Agree there!
Do any of you have profound thoughts about pies?
again i like the ones with cream filling like boston cream.. chocolate cream..
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  #7  
Old 09-20-2006, 11:49 AM
Downthestretch55 Downthestretch55 is offline
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Quote:
Originally Posted by paisjpq
again i like the ones with cream filling like boston cream.. chocolate cream..
Creamy is definitely good.
And do-nuts should not have huge holes. The tighter the better.

What do you look for when selecting a perfect dill pickle?
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  #8  
Old 09-20-2006, 11:51 AM
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paisjpq paisjpq is offline
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Quote:
Originally Posted by Downthestretch55
Creamy is definitely good.
And do-nuts should not have huge holes. The tighter the better.

What do you look for when selecting a perfect dill pickle?
thats easy large but not too big..firm..salty and Kosher
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  #9  
Old 09-20-2006, 11:55 AM
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Cajungator26 Cajungator26 is offline
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Quote:
Originally Posted by paisjpq
thats easy large but not too big..firm..salty and Kosher
Personally, I like them rather girthy. Kind of like my horses.
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  #10  
Old 09-20-2006, 11:58 AM
Downthestretch55 Downthestretch55 is offline
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Quote:
Originally Posted by paisjpq
thats easy large but not too big..firm..salty and Kosher
Exactly!!!
I carry one with me all the time.
Just never know when it will come in handy.
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  #11  
Old 09-20-2006, 11:45 AM
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Cajungator26 Cajungator26 is offline
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Quote:
Originally Posted by Downthestretch55
Agree there!
Do any of you have profound thoughts about pies?
I rather enjoy CHERRY pie, don't you?
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  #12  
Old 09-20-2006, 07:23 PM
Downthestretch55 Downthestretch55 is offline
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Quote:
Originally Posted by Cajungator26
I rather enjoy CHERRY pie, don't you?
Oh yes! CHERRY pie!

btw...I can't wait to see that pretty lady riding Buck Naked.

Where's the whipped cream?
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