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#1
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And as I said, yes, there are other places where you can place alot of beef cattle on 40 acres - KY would be one, our grass is so lush cows gain weight by looking at it. As long as there is no drought. My POINT was that we don't have enough land to free-range enough cattle to feed this country.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
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#2
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Incidentally most cows around here are supplemented with 'less than perfect' hay so in effect they are recycling what would have been left out to further mold and house rat nests. Next we'll be hearing pets are horrible because of all the resources used in the manufacturing of their food and that horrible gas Spot and Fluffy put out after being supplemented with table food. Hope that never happens. Besides 'all natural / free-range' beef tastes gamy to me. Personally I wish we could make a effort to raise more Wagyu cows and bring down the cost of their meat, supperior to anything else.
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“To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical.” Thomas Jefferson Last edited by dellinger63 : 10-31-2009 at 09:55 AM. |
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#3
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In the West, one cow and calf need an average of nearly 14 acres per month to feed themselves on arid public lands. In the East, the same cow-calf pair requires one-sixth of an acre of average private farmland for forage.
that was in an article about subsidizing grazing. and of course factory farming supplies our meat, just like factory farming supplies rice, corn, beans and our other produce. it's not as tho everyone is going to start having a small farm in their backyards. |