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#3
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Corn Syrup - probably the high fructose type, which is now found to have higher mercury content than tuna/swordfish/shark Confectioner’s Glaze - generally made from bug guts Natural and Artificial Flavors - uh, yeah! Salt - most salt used in this country is an industrial byproduct, where the minerals (besides NaCl) are taken out for use in other products. Relatively innocuous. Artificial Colors, (FDC Yellow 6 Lake, Red #40, Red 40 Lake, Yellow #5, Yellow #6, Blue 1 Lake, Blue #1, Yellow 5 Lake) - Food Dyes are terrible for some people, merely bad for the rest. Egg Whites - Ok, this is probably the best ingredient. Then again, commercially raised chickens spend their entire lives in dark rooms drugged up for quick growth and to fight infections from grotesque living conditions. Honey Glycerin - I am completely unfamiliar with this one. Mineral Oil - a byproduct left over from the production of gasoline. Petroleum, it's not just for breakfast anymore! Carnauba Wax - relatively benign from what little I know about it. |
#4
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#5
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Ever considered checking out your local slow food chapter? |
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#7
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What's cool about slow food is they can help you find good sources of clean and locally raised produce, meats, etc. And real corn, not the candy stuff! |
#8
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#9
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![]() I love candy corn ... could give a shiat how it's made or what's in it, haha!
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http://www.facebook.com/cajungator26 |
#10
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