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#1
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![]() I have eaten a LOT of pizza in my lifetime (trust me on that one) and if I saw that on a menu it would be an autotoss. That **** would never pass my lips.
I'm not into contrasting flavors, I'm into good pizza. |
#2
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![]() Quote:
you like thin? regular? or deeeeeeeep dish? |
#3
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![]() Unbelievable.
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#4
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![]() Quote:
![]() my favorite is still margarita pizza with wood fired crust.
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"Always keep your heads up and act like champions." Coach Paul Bryant |
#5
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![]() Quote:
http://www.fornobistro.com/
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Tod Marks Photo - Daybreak over Oklahoma |
#6
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![]() ror!!
Forno. What?...are you on the menu? hahahaha |
#7
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![]() I'm not Italian.
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Tod Marks Photo - Daybreak over Oklahoma |
#8
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![]() Obviously.
You need external oiling. |
#9
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![]() STING ME BABY!!
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#10
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![]() Quote:
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"Always keep your heads up and act like champions." Coach Paul Bryant |
#11
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![]() I think this thread is gettin its *** stung by the beeeeee thread
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Ole' Timer says to another leaving Keystone Race Track (Philly ) ...""Its a good thing I broke even today, I really needed the money """!!!! Gotta Love Horse Racing !! |
#12
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![]() ![]() Their specialty...you guessed it...pizza Spyderbee
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Don't sweat the petty things and don't pet the sweaty things. |