$5.50 for this?

[NoLuvForPletch]

Originally Posted by hi_im_god

I still don't get the analogy.

can you put it in terms of bacon?

Sure...you used to buy bacon for $4 a pound...good, meaty bacon, that held it's form when you cooked it...now they are giving you a lot more bacon, say a pound and a half, but are charging you $5.50 and when you cook it, it shrivels up like a shrinky dink.

Get it now?

[ateamstupid]

Originally Posted by NoLuvForPletch

Sure...you used to buy bacon for $4 a pound...good, meaty bacon, that held it's form when you cooked it...now they are giving you a lot more bacon, say a pound and a half, but are charging you $5.50 and when you cook it, it shrivels up like a shrinky dink.

Get it now?

My Form doesn't shrivel up when I cook it.

[NoLuvForPletch]

Originally Posted by ateamstupid

My Form doesn't shrivel up when I cook it.

That's because it comes pre-shriveled...

And that folks, has been my point from the beginning...