do you reinforce your mashed potatos with corn?

Originally Posted by Mortimer

Ah do.
It's a tremendous aid in strengthening the walls of the mashed potatos thus enabling it to hold more gravy without springing leaks and touching other food items on your plate.

I really hate when that happens.

Yes.
I saw a whole show
on the discovery channel.
They built the
Hoover dam with just this
recipe. Men were trapped
in it and all while constructing
the Monster. A tasteful way
to go.


Also good to use on roadside
bombs. Really dissapates all that
energy.

Morton did you take a course
in Food Engineering?

Course: 302 Egg White Hair-Doo Structural Integrity
(MIT, a very popular course taught by the late Julia Child)