Biggest lie in racing

[Ronnie]

I'll toast to that.

[cal828]

Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?

[Danzig]

Originally Posted by cal828

Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?

we use that.
next time you fry fish, add a stick of butter flavored crisco to the oil. trust me, good stuff.

Originally Posted by cal828

Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?

I put some on my redfish about a week ago.
Wonderful stuff. I also like their Dirty Rice and Jumbayla MIx and Gumbo mix with rice.

[Danzig]

Originally Posted by pgardn

I put some on my redfish about a week ago.
Wonderful stuff. I also like their Dirty Rice and Jumbayla MIx and Gumbo mix with rice.

we always use the gumbo w/out rice. good stuff.

[Ronnie]

I think the issue is that just when the horses are on a roll, they want to make breading?

[Riot]

Flip through the Prudhomme cookbook, "Chicken Big Mamu".

Almost better than sex!

[hi_im_god]

Originally Posted by cal828

Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?

you can buy zatarain's anywhere.

i could get it at a grocery store in california 20 years ago. i used their jambalaya mix before i learned to cook.

zatarain's is okay but if you live in louisiana you could do a lot better.

[eajinabi]

Originally Posted by merasmag

too much sodium in those mixes...i prefer emerils re-cipe the best

You are sure right about the sodium. It does not even taste good. way too salty for me.