whats on the grill...

[Downthestretch55]

Originally Posted by Five Star Derek

DTS-You use paprika too huh? That's one of my main ingrediants in my "secret" rub. Your right, I do think it's the best way to cook a bird. So simple to make but so good!

Don't forget the garlic powder and pepper...a little salt too.
Make sure you wash it well and dry it good before you show it the coals.

Yummm! Best way!
and don't rush it...
Gives you a little time to toss back a few cold ones.
Hey, the clucker got one, why waste the rest?

[2MinsToPost]

I got a roast in the Crock Pot, just put it in. A little salt with a beef cube, a little water and after it has been on for 3 hours I'll toss in some carrots and maybe even some green beans.

[2MinsToPost]

"Hey, the clucker got one, why waste the rest"

thats funny Wayne

Originally Posted by Downthestretch55

Don't forget the garlic powder and pepper...a little salt too.
Make sure you wash it well and dry it good before you show it the coals.

Yummm! Best way!
and don't rush it...
Gives you a little time to toss back a few cold ones.
Hey, the clucker got one, why waste the rest?

[Gander]

Too hungover to start the grill. Tonight its 2 Big Macs, chicken nuggets, fries and a milkshake.

[2MinsToPost]

I love a milkshake to cure a hangover. man, tim, I have been eating Big Macs like crazy here recently. 3 or 4 a week. they are just the best darn burger ever in my opinion. then i cruise over to wendy's for my fries.

Originally Posted by Gander

Too hungover to start the grill. Tonight its 2 Big Macs, chicken nuggets, fries and a milkshake.

[Downthestretch55]

Originally Posted by 2MinsToPost

I love a milkshake to cure a hangover. man, tim, I have been eating Big Macs like crazy here recently. 3 or 4 a week. they are just the best darn burger ever in my opinion. then i cruise over to wendy's for my fries.

Curt,
Just my opinion, but here in NY we call Big Mac's...gutt bombs.
To each his own.
Eat now...pay later.
W

[Gander]

I dont eat this kind of food all that often Wayne, just when I am in a rut.
Milkshakes however I have 3-4 times a week. And I will not have one from Mcdonalds, I generally make my own. Kind of like a mixed vodka drink, nobody is as good as making them as myself.

For the traditional Black and White milkshake I use an entire pint of vanilla ice cream, preferrably Philadelphia Vanilla (kind with the black specs in it), about 6-8 ozs of 1 or 2% milk, a dab of chocolate syrup and a pinch of Vanilla extract. Have to make sure you dont overblend it, you want to serve it thick. Also immediately after you pour it in a cup, place in freezer for 5-10 minutes to really give it that perfect consistency.

That will do the trick! Ahhh, the little things in life.

[2Hot4TV]

Originally Posted by Gander

I dont eat this kind of food all that often Wayne, just when I am in a rut.
Milkshakes however I have 3-4 times a week. And I will not have one from Mcdonalds, I generally make my own. Kind of like a mixed vodka drink, nobody is as good as making them as myself.

For the traditional Black and White milkshake I use an entire pint of vanilla ice cream, preferrably Philadelphia Vanilla (kind with the black specs in it), about 6-8 ozs of 1 or 2% milk, a dab of chocolate syrup and a pinch of Vanilla extract. Have to make sure you dont overblend it, you want to serve it thick. Also immediately after you pour it in a cup, place in freezer for 5-10 minutes to really give it that perfect consistency.

That will do the trick! Ahhh, the little things in life.

Try a peanut butter shake , but the best is Grape shake. Sounds strange but good.

[Seattleallstar]

i just grilled some salmon steaks, tomatoes, and a few hot dogs

[Downthestretch55]

Originally Posted by Seattleallstar

i just grilled some salmon steaks, tomatoes, and a few hot dogs

Salmon and hot dogs?
OK....
Expect to see you soon on the "Iron Chefs".
Hey, ya never know, Jerry.
Just might catch on. Are you thinking franchises?

[Storm Cadet]

Last night was Rib eyes with cream spinich...today I'm grillin pork baby back ribs 4 hours over indirect heat...love it!