Other dishes associated with origins in the Albany-Saratoga corridor are Cole Slaw, which was made at a bording house in Albany by a Dutch woman in 1750, and Salisbury Steak, created by an RPI nutritionist in the late 1800's...
Hmmm..
All that's left is chocolate milk and you guys would have every school lunch in America covered!
07-06-2006, 08:31 PM
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