I do not have a portillo's guy, wish I did. I do have one about 3 miles away though, along with a Jay's Beef right down the street from me
Maybe that is my next venture, a beef/sausage joint in So. Florida....
Inbetween Calder and Gulfstream. I agreee with Stud, you'll be printing $$$. Portillo's combo hits the spot every time (Dry with the juice on the side).
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05-23-2007, 09:07 PM
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