Derby Trail Forums

Go Back   Derby Trail Forums > Main Forum > The Paddock
Register FAQ Members List Calendar Today's Posts

Reply
 
Thread Tools Display Modes
  #1  
Old 04-27-2007, 12:35 PM
Scav Scav is offline
Saratoga
 
Join Date: May 2006
Location: Northwest of The Chi
Posts: 16,012
Default

I have been craving Quatros alot lately. $10 for a medium pizza and two Pepsi's, every Sunday during Football season we used to order about 7 of these, a pizza for each person.....I was on a first name basis with the delivery guy, he used to stop in for a pull off the footer

5-4-9-5-3-2-6 Quatros DEEP PAN PIZZA
Reply With Quote
  #2  
Old 04-27-2007, 12:39 PM
jman5581's Avatar
jman5581 jman5581 is offline
Hollywood Park
 
Join Date: Mar 2007
Posts: 921
Default

I've been making a few Winston bagels myself. They're never as good as the real thing though.

Got a La Bamba anywhere close to you?
Reply With Quote
  #3  
Old 04-27-2007, 12:47 PM
MaTH716's Avatar
MaTH716 MaTH716 is offline
Flemington
 
Join Date: Nov 2006
Location: Jersey
Posts: 11,438
Default

I have always thought that 3 lengths was a second.
Reply With Quote
  #4  
Old 04-27-2007, 12:51 PM
ateamstupid's Avatar
ateamstupid ateamstupid is offline
Super Mod.. and Super Fly
 
Join Date: Jun 2006
Location: Brooklyn, NY
Posts: 13,036
Default

EDIT: Now, thanks to Phil, I use 6-6 1/2 lengths per second. LOL. Obviously it varies depending on how fast the horses are, but that's a good rule of thumb for figuring out internal fractions, and I think if you're not using internal fractions at some point, you're not a real handicapper.

Last edited by ateamstupid : 04-27-2007 at 01:07 PM.
Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 06:30 AM.


Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.