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#1
03-07-2007, 10:09 AM
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#2
03-07-2007, 10:18 AM
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#3
03-07-2007, 12:08 PM
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Corned Beef and Cabbage
Corned beef is brisket, topside or silverside which has been pickled in brine. It is especially popular around Dublin. It is best to soak a joint overnight to remove excess salt. 5 lb joint of corned beef 1 large cabbage bay leaf 2 large onions cold water to cover 2 large carrots ground black pepper 4 potatoes (serves four to six) Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add the vegetables (except the cabbage), the bay leaf and the pepper and simmer gently for 20 minutes. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the vegetables with additional mashed potatoes.
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#4
03-08-2007, 01:07 PM
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Irish Rovers' Sheppard Pie Recipe
Recipe Ingredients 2 lb ground beef 1 cup chopped onion 1 cup carrots diced 1 cup celery diced 1 1/2 cup corn fresh or canned 2 garlic cloves minced 1 salt & pepper to taste 1/2 tsp nutmeg 8 oz beef broth 2 tbsp buttermixed with 2 tbsp flour 2 lb potatoes cooked and mashed Recipe Preparation Cook beef in frying pan until brown. Add onion, carrots, celery, garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes or until vegetables are tender. Add beef broth and bring to boil. Stir in enough butter/flour roue to make a thick gravy to bind the filling. Pour into a large shallow baking pan and cool. Cover the meat mixture in the pan with the corn and then the mashed potatoes, smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35 - 40 minutes.
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#5
03-09-2007, 10:33 AM
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More Irish...
The fish course: Dingle Mackerel 6 small mackeral 1/4 cup white vinegar 3/4 cups water pinch of cayenne 6 peppercorns 1 inch cinnamon stick 1 bay leaf 3 sprigs parsley 2 tea spoons salt Slice the fish fillets from the fish. Roll up and hold with a toothpick Put into 1 1/2 casserole. Cover with other ingredients Bring to a boil Cover and put into a 375 oven for 45 minutes Serves 6
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#6
12-16-2014, 06:09 PM
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Was looking for something and came across this great DT Cook Book thread from 'DTS' from way, way back! Reviving it.. Will post terrific latke recipe shortly.
__________________
All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command. ~ George Orwell, 1984.
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#7
12-16-2014, 07:49 PM
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Hanukkah Latkes
6 medium russet potatoes, unpeeled, well scrubbed 2 medium onions or 1 large Vidalia onion 2 large eggs, well beaten 1/4 C matzoh meal 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp black pepper Corn or Peanut Oil for frying Grate potato and onion; squeeze out liquid. Add eggs, matzoh meal, baking powder, salt, pepper. Stir until well blended. Heat oil in large, deep frying pan. Spoon 1/4 cup size helpings of latke mixture into oil. Flatten pancakes with back of spoon or spatula. Fry evenly brown turning once. Drain on paper towel. Makes 24-30.
__________________
All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command. ~ George Orwell, 1984.
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