Derby Trail Cook Book

Here's my family's recipe for Natilla which is a cuban vanilla custard... OMG, so good!

Ingredients--

3 cups of milk
3 eggs
ground cinnamon
1/2 c of sugar
1 tsp of vanilla
3 tsp of cornstarch

Put 2 3/4 cups of milk in a pot and put the heat on. Mix the eggs, sugar, vanilla, corn starch, and the 1/4 cup of cold milk that is left together in a seperate bowl. Right before the milk on the heat comes to a boil, add in all the mixed ingredients while stirring constantly. Once it gets a medium texture of thickness, take off the heat and put in individuals cups or serving glasses. Add a dash of cinnamon on top, and refrigerate.

Thank me later.