Derby Trail Cook Book

[Downthestretch55]

Chocolate Chunk Cookies

2 1/8 cups unsifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 sticks butter, melted and cooled
1 cup dark brown sugar
1/2 cup granulated sugar
1 egg plus 1 egg yolk
2 teaspoons vanilla extract
1–2 cups bittersweet chocolate chips (or half chips, half nuts)

Oven: 325 degrees.

1. Mix flour, salt, and baking soda together in medium bowl.

2. Mix butter and sugars until thoroughly blended. Mix in egg, yolk and vanilla. Add dry ingredients and mix until combined. Stir in chips/nuts to taste.

3. Use about 1/4 cup dough per cookie.

4. Bake until cookies are golden brown and outer edges start to harden, 13 to 18 minutes.