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#1
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Well where are you,Jim? I thought you were a pretty decent guy. I'm not positive what you meant,but I think I know. Gee..it's a message board. If you want to insult me can't you gather the courage to type it to me face??? |
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#2
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#3
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Don't you find Jim surprisingly gutless? |
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#4
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Let me explain. Suppose you're driving along and you notice a tan thing on the side of the road, and it has these nice white spots on its back. Hit the breaks!!! Grab the knife, and if it's not bloated, it will be gutless in almost no time at all. We're talking bumper Bambi, baby! Free, organic, milk fed. Tastes a lot like baby goat, lamb, but better. Smothered with onions, a little garlic, grilled or roasted...yum! But ya gotta take the guts out first, Morty. 'Tis the season. |
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#5
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Oh ...that was nice. |
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#6
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I'm not kidding, baby venison grills, roasts and makes good kabobs. After ya skin it, you have enough to make a vest or a nice drum head, and the intestines can be used for sausage casing. Enjoy! |
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#7
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Well I never ate deer meat.
Maybe it's an acquired thing. Do they taste like Dannie? |
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#8
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#9
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Then we agree to not understand. This is a good thing. |
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