Steve Corned Beef

[jnunan4759]

OK, going back in. Got the CB and Cabbage, but not the carrots and potatoes. May try at the store tomorrow. Did all the marinade and ready to go in the morning. Going to sear and braise. Not really different, but going to sear in a wok. Don't think it makes a difference. I guess it is my Chinese background. I'm an Irish-American from Philly but have a great Chinese wife.

[moses]

Originally Posted by jnunan4759

OK, going back in. Got the CB and Cabbage, but not the carrots and potatoes. May try at the store tomorrow. Did all the marinade and ready to go in the morning. Going to sear and braise. Not really different, but going to sear in a wok. Don't think it makes a difference. I guess it is my Chinese background. I'm an Irish-American from Philly but have a great Chinese wife.

The only potential issue with the wok that I see would be if the base isn’t big enough...but it likely will be.

One of these days I’m going to have to try one of these recipes. Really want to try the crab cake recipe...but my wife is allergic to shellfish. Maybe this one. My dad’s mom was Irish-American and used to make this multiple times per year.