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#1
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#2
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![]() I still can't understand why some are so rabidly against the development and use of synthetic surfaces. The "dirt" used in tracks is certainly a very specialized, manufactured composition, and most obviously varies from track to track, and quite markedly in many instances. Other countries still successfully use synthetic surfaces in horse racing. The WEG World Championships were just successfully held on dressage and jumping arenas (and practice areas) of synthetic surface.
We'll see how long it takes the dirt track at SA to be deemed "well broken in" and optimal. The interesting part in this transition is the reveal - use of the base.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#3
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![]() Quote:
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Felix Unger talking to Oscar Madison: "Your horse could finish third by 20 lengths and they still pay you? And you have been losing money for all these years?!" |
#4
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![]() Quote:
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#5
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![]() Did I miss it and California had some kind of deep freeze where it's been under 30 degrees within the last 4 years? Otherwise, rain doesn't count in my book as extreme.
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Felix Unger talking to Oscar Madison: "Your horse could finish third by 20 lengths and they still pay you? And you have been losing money for all these years?!" |
#6
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![]() You missed or forgot about all that about the humidity, temperature changes (heat, large degree to temp variation), etc. compared to previous installations of the product (ProRide) in the east? Why they changed the composition to try and get it right? Okay.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts Last edited by Riot : 10-20-2010 at 01:35 PM. |
#7
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#8
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![]() Speak for yourself. I blew a brutal photo in the Dressage event.
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Just more nebulous nonsense from BBB |
#9
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![]() I can't wait to hear TFF's analysis on how the rider blew it.
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#10
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![]() Quote:
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#11
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![]() The point is that synthetic surfaces can and are being developed and used at elite levels, and have been for some time. Nobody (I hope) thinks the technical requirements of the surfaces for different disciplines are the same.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#12
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![]() Your attempt at a point is completely undermined by your second sentence. The requirements of a surface for racing are so incredibly different from a dressage competition (omg lol) that to compare the two is absolutely insane. Pwetty howsies pwancing awound and horses racing with millions of dollars in wagers on the line have nothing to do with each other.
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#13
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![]() Quote:
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |
#14
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#15
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![]() you had to ask this???
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#16
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![]() Quote:
![]() Yeah, I have read the tons of posts. Plus alot of the scientific data. Hence my post why I still can't understand the blanket hate by some.
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"Have the clean racing people run any ads explaining that giving a horse a Starbucks and a chocolate poppyseed muffin for breakfast would likely result in a ten year suspension for the trainer?" - Dr. Andrew Roberts |