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Southern Pecan Pie
Grandma's Recipe 1 cup sugar 1/2 Cup Dark Corn Syrup 1/2 tsp cinnamon 1 tsp Vanilla Extract 1/4 tsp nutmeg 1 1/2 Cups Pecan Pieces 1/4 tsp salt 1 Tbl Flour 3 Lg. Eggs Beaten 1 9 inch Unbaked Pastry Shell 1/4 Cup melted Butter Heat Oven to 400 f Combine the sugar, cinnamon, nutmeg, and salt, set aside. Let the melted butter cool a bit and beat it into the eggs along with the corn syrup and vanilla, Add the sugar mixture to the egg mixture and mix well. In a seperate bowl, combine the flour and pecans and toss to mix. Spread the pecans in the pie shell and bake at 400 for 8 mins.. Pour in the sugar/egg mixture and return the pan to oven. Reduce heat to 375 and bake for about 40 mins. or until set. Allow pie to cool before slicing. Good Eats Mike |
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