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#1
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I don't put butter and sour cream on my baked potatoes. Ketchup.
The filet does sound marvelous though! |
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#2
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Those 2 just dont' belong together. |
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#3
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Do you put ketchup on your fries?
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#4
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__________________
We've Gone Delirious |
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#5
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yikes did you know you have to wait 30 seconds now to repost...rules, rules, rules...
but anyways... it's CATsup only for you mr. cat... ![]() |
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#6
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yes...but it's just not the same.
Hey what are you doing eating ketchup anyway???? ![]() |
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#7
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Quote:
http://aegroove.files.wordpress.com/2009/12/poutine.jpg |
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#8
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Quote:
I have had them with just brown gravy, which I like, but all the other stuff gives me a heartache just looking at them. What's shocking is that this is a Canadian delicacy.....would have thought it was from NOLA, ya know the land of the King Cake..... ![]() !!! |
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#9
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That frightened me! No...they must be dipped neatly in a well cared for pool of ketchup. Oh..they must also be loaded up smartly with pepper. |
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#10
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But you are ssssssso right about the ketchup!! I use all 3,but ketchup is probably the most important add on. Ketchup pretty much with everything. Some things taste great with olive oil on them ...warmed......and such. |
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