Ban Meat? Never!!!!!

[Antitrust32]

Originally Posted by brianwspencer

So it's never ever in a million years going to happen is what you're saying?

I'm so confused.

well its a different situation but your one post to del sounded just like a post by kasept.

Well when they actually start trying to ban meat, then let's talk about the meat ban, okay?

In the meantime, let's talk about possible taxes, possible deterrents, and the honestly high cost of meat production from an environmental perspective, which are in fact, what this article is ACTUALLY about, Dell, not banning meat.

Meat is not something that could, or would, ever be banned barring some catastrophic worldwide disease outbreak in meat products. Seriously.


and the other one was basically "no sky is falling.. when they start trying to raise takeout, then lets talk about raising takout" "in the meantime, lets talk about how raising takeout could help California"



unfortunately.. takeout will probably be raised, where of course meat will never be banned...

[Cannon Shell]

Eat more chkin

[Cannon Shell]

These environmental people are quacks. They eventually will go down as the flat earth society of our times.

[hi_im_god]

Originally Posted by Cannon Shell

These environmental people are quacks. They eventually will go down as the flat earth society of our times.

if you believe that, you're in the modern day flat earth society chuck.

[Cannon Shell]

Originally Posted by hi_im_god

if you believe that, you're in the modern day flat earth society chuck.

I'm sure thats what they said then too. It is 98% bs and the other 2% is misrepresented.

[Indian Charlie]

A cow that eats nothing but grass out in the field uses a tiny percentage of the resources used in producing a factory farmed cow.

People are unbelievably dumb.

[Riot]

Originally Posted by Indian Charlie

A cow that eats nothing but grass out in the field uses a tiny percentage of the resources used in producing a factory farmed cow.

True, but in the far west, one cow needs about 40 acres to get enough nutrition . In Kentucky, you can put 10 cows on a 40-acre field for the summer, but have to rotate to another field and supplement with hay for the winter.

Factory farming has a big upside - it produces inexpensive food, in high volume. As a hugely overpopulated country, we need that. Not that most of America couldn't stand to eat noticably less And we definitely have a taste for plumped up, overfed, "not like nature makes it" meat.