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  #1  
Old 10-29-2007, 05:19 PM
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Riot Riot is offline
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Hey, horses have kneads like everyone else ....
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Old 10-29-2007, 05:19 PM
Danzig Danzig is offline
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Quote:
Originally Posted by Riot
Hey, horses have kneads like everyone else ....
oh my god
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  #3  
Old 10-29-2007, 05:51 PM
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I'll toast to that.
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  #4  
Old 10-29-2007, 06:13 PM
cal828 cal828 is offline
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Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
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  #5  
Old 10-29-2007, 08:11 PM
Danzig Danzig is offline
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Quote:
Originally Posted by cal828
Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
we use that.
next time you fry fish, add a stick of butter flavored crisco to the oil. trust me, good stuff.
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Old 10-29-2007, 08:22 PM
pgardn
 
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Quote:
Originally Posted by cal828
Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
I put some on my redfish about a week ago.
Wonderful stuff. I also like their Dirty Rice and Jumbayla MIx and Gumbo mix with rice.
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  #7  
Old 10-29-2007, 08:29 PM
Danzig Danzig is offline
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Originally Posted by pgardn
I put some on my redfish about a week ago.
Wonderful stuff. I also like their Dirty Rice and Jumbayla MIx and Gumbo mix with rice.
we always use the gumbo w/out rice. good stuff.
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  #8  
Old 10-29-2007, 08:31 PM
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I think the issue is that just when the horses are on a roll, they want to make breading?
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  #9  
Old 10-29-2007, 08:33 PM
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Flip through the Prudhomme cookbook, "Chicken Big Mamu".

Almost better than sex!
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  #10  
Old 10-29-2007, 08:33 PM
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Quote:
Originally Posted by cal828
Can't stand breading on my shrimp (much prefer Zatarain's fish fry which no one on here will understand except my friends in south Louisiana), why would I want breading on my horse?
you can buy zatarain's anywhere.

i could get it at a grocery store in california 20 years ago. i used their jambalaya mix before i learned to cook.

zatarain's is okay but if you live in louisiana you could do a lot better.
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  #11  
Old 10-29-2007, 11:56 PM
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eajinabi eajinabi is offline
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Quote:
Originally Posted by merasmag
too much sodium in those mixes...i prefer emerils re-cipe the best
You are sure right about the sodium. It does not even taste good. way too salty for me.
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  #12  
Old 10-30-2007, 11:09 AM
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Dunbar Dunbar is offline
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Quote:
Originally Posted by Riot
Hey, horses have kneads like everyone else ....
Yes, it's always been about the dough.

--Dunbar
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  #13  
Old 10-30-2007, 11:21 AM
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TheSpyder TheSpyder is offline
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I just saw a horse win in a cake walk.
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