Executive Privilege

[Downthestretch55]

Originally Posted by mortyfeatherhands

Well I never ate deer meat.


Maybe it's an acquired thing.









Do they taste like Dannie?

Never ate a Dannie, but Bambi for sure is lip smackin'!
I hope you find one or two.
They're not that tough to get the guts out. Be sure to save the liver and heart.
I soak the liver in milk over night in the fridge, then fry it up with bacon and some onions and a few eggs for breakfast. The heart is one of my favorites.
Sliced thin and flash fried, then put on some Italian bread with a little basil and provalone...there's lunch.
Then...supper, just fire up the grill, butterfly the back loins, a few ears of corn, and grilled zucchini (olive oil), Morty, there ain't much better.
Give it a try. Just get the Bambi before the crows do. It's a waste to not grab the free fixin's, and it's really delicious! I'm not kiddin'!
btw...what was this thread about?

[Mortimer]

I am not sure....I think Dannie was dreaming about sitting on me.







Oh well.

[Downthestretch55]

Originally Posted by mortyfeatherhands

I am not sure....I think Dannie was dreaming about sitting on me. Oh well.

Oh, thanks for clarifying. At first I thought you wanted to talk about getting the guts out of a roadside meal (s). Those recipes are the real deal.
Now, about sitting, well, I like a good rocking chair on the side porch or my recliner (if I'm fixin' to drift off after a big meal and the ball game is getting boring).
And wells,...well, well, well. I've had a few. In these parts, most are lined with rocks if they're hand dug. You just drop a bucket down (make sure you tie a rope to the handle so you can pull it back up). Nice cold water, and it beats any water I've ever tasted out of a bottle.