Executive Privilege

[Downthestretch55]

Originally Posted by mortyfeatherhands

Well I figured I was the "it"...but the rest I am not familiar with.






Don't you find Jim surprisingly gutless?

Never found him to be that way. But if you're talking gutless, well, it really is the season.
Let me explain.
Suppose you're driving along and you notice a tan thing on the side of the road, and it has these nice white spots on its back.
Hit the breaks!!! Grab the knife, and if it's not bloated, it will be gutless in almost no time at all.
We're talking bumper Bambi, baby!
Free, organic, milk fed. Tastes a lot like baby goat, lamb, but better.
Smothered with onions, a little garlic, grilled or roasted...yum!
But ya gotta take the guts out first, Morty.
'Tis the season.

[Mortimer]

Originally Posted by Downthestretch55

Never found him to be that way. But if you're talking gutless, well, it really is the season.
Let me explain.
Suppose you're driving along and you notice a tan thing on the side of the road, and it has these nice white spots on its back.
Hit the breaks!!! Grab the knife, and if it's not bloated, it will be gutless in almost no time at all.
We're talking bumper Bambi, baby!
Free, organic, milk fed. Tastes a lot like baby goat, lamb, but better.
Smothered with onions, a little garlic, grilled or roasted...yum!
But ya gotta take the guts out first, Morty.
'Tis the season.

Oh ...that was nice.

[Downthestretch55]

Originally Posted by mortyfeatherhands

Oh ...that was nice.

Hope you find one. Best time is early morning before the crows find it.
I'm not kidding, baby venison grills, roasts and makes good kabobs.
After ya skin it, you have enough to make a vest or a nice drum head, and the intestines can be used for sausage casing.
Enjoy!

[Mortimer]

Well I never ate deer meat.


Maybe it's an acquired thing.









Do they taste like Dannie?

[SentToStud]

[quote=mortyfeatherhands]Well I never ate deer meat.


Maybe it's an acquired thing.









Do they taste like Dannie?[/QUOTE]

Closer to pastrami.

[Downthestretch55]

Originally Posted by mortyfeatherhands

Well I never ate deer meat.


Maybe it's an acquired thing.









Do they taste like Dannie?

Never ate a Dannie, but Bambi for sure is lip smackin'!
I hope you find one or two.
They're not that tough to get the guts out. Be sure to save the liver and heart.
I soak the liver in milk over night in the fridge, then fry it up with bacon and some onions and a few eggs for breakfast. The heart is one of my favorites.
Sliced thin and flash fried, then put on some Italian bread with a little basil and provalone...there's lunch.
Then...supper, just fire up the grill, butterfly the back loins, a few ears of corn, and grilled zucchini (olive oil), Morty, there ain't much better.
Give it a try. Just get the Bambi before the crows do. It's a waste to not grab the free fixin's, and it's really delicious! I'm not kiddin'!
btw...what was this thread about?

[Mortimer]

I am not sure....I think Dannie was dreaming about sitting on me.







Oh well.

[Downthestretch55]

Originally Posted by mortyfeatherhands

I am not sure....I think Dannie was dreaming about sitting on me. Oh well.

Oh, thanks for clarifying. At first I thought you wanted to talk about getting the guts out of a roadside meal (s). Those recipes are the real deal.
Now, about sitting, well, I like a good rocking chair on the side porch or my recliner (if I'm fixin' to drift off after a big meal and the ball game is getting boring).
And wells,...well, well, well. I've had a few. In these parts, most are lined with rocks if they're hand dug. You just drop a bucket down (make sure you tie a rope to the handle so you can pull it back up). Nice cold water, and it beats any water I've ever tasted out of a bottle.