Anybody ever had a flat iron steak?

saucon17 · #1 04-04-2007, 02:33 PM

Quote:

Originally Posted by whorstman

A friend of mine told me about them. We grilled out some Sunday after a day of golf. They are a great cut of meat, if marinated and cooked right, they are a poor mans filet migon. We each got about 1 1/2 LBS for around 10 bucks. I don't think it's been around here for very long, but if you like to grill, LOOK INTO THEM!

They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS

whorstman · #2 04-04-2007, 02:38 PM

Quote:

Originally Posted by saucon17

They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS

That sounds good. Montreal steak seasoning is the shiz. I'm the same way, I like to experiment with whatever I have on hand, sometimes you find gold. Grilling to perfection is what it'a all about. That is the exact line I use.

saucon17 · #3 04-04-2007, 02:44 PM

Quote:

Originally Posted by whorstman

That sounds good. Montreal steak seasoning is the shiz. I'm the same way, I like to experiment with whatever I have on hand, sometimes you find gold. Grilling to perfection is what it'a all about. That is the exact line I use.

To me it's chemistry in the kitchen, just trying to find the right mix
ingredients for a perfect meal. I also used flat iron steak to make
some homemade beef jerky.

Cajungator26 · #4 04-04-2007, 02:54 PM

I'm putting saucon on ignore for today... can't handle reading his posts... making me hungry!!!

Nobody quote him! LMAO

saucon17 · #5 04-04-2007, 03:04 PM

Quote:

Originally Posted by Cajungator26

I'm putting saucon on ignore for today... can't handle reading his posts... making me hungry!!!

Nobody quote him! LMAO

It's one of my favorite things to do is to cook. Been doing it since I
was 12 yrs old. Back then I had to cook because both of my parents
worked till 7pm. So somebody had to put food on the table. So
I learned from scratch. Cajun and Creole cooking are my fav.

Cajungator26 · #6 04-04-2007, 03:07 PM

Quote:

Originally Posted by saucon17

It's one of my favorite things to do is to cook. Been doing it since I
was 12 yrs old. Back then I had to cook because both of my parents
worked till 7pm. So somebody had to put food on the table. So
I learned from scratch. Cajun and Creole cooking are my fav.

I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine.

whorstman · #7 04-04-2007, 03:10 PM

Quote:

Originally Posted by Cajungator26

I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine.

If you can make the sides, baked taters, corn etc. , a guy like me would take care of the rest. Wink!

saucon17 · #8 04-04-2007, 03:17 PM

Quote:

Originally Posted by Cajungator26

I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine.

You never going to learn if you don't try. It's a trial and error, you
will learn from your mistakes. I suck at making bake goods. I
constantly burn them or dry them out. See you all later off to
baseball practice.

whorstman · #9 04-04-2007, 02:57 PM

Quote:

Originally Posted by saucon17

To me it's chemistry in the kitchen, just trying to find the right mix
ingredients for a perfect meal. I also used flat iron steak to make
some homemade beef jerky.

So true, it's 70% in the preparation. Once you have that, all you need to do is cook it the right way. Pay attention, move the meat around and cook it properly and you will impress your friends. That sounds like some good beef jerky too.

Cajungator26 · #10 04-04-2007, 02:59 PM

Quote:

Originally Posted by whorstman

So true, it's 70% in the preparation. Once you have that, all you need to do is cook it the right way. Pay attention, move the meat around and cook it properly and you will impress your friends. That sounds like some good beef jerky too.

Damn you! LMAO

whorstman · #11 04-04-2007, 03:03 PM

Quote:

Originally Posted by Cajungator26

Damn you! LMAO

Sorry, I was typin when you posted. Are you hungry like the wolf?

Cajungator26 · #12 04-04-2007, 03:04 PM

Quote:

Originally Posted by whorstman

Sorry, I was typin when you posted. Are you hungry like the wolf?

Damn, haven't heard Duran Duran in forever...

Although I liked that song, Come Undone was always my favorite.

whorstman · #13 04-04-2007, 03:09 PM

Quote:

Originally Posted by Bababooyee

Wrong thread. Nonetheless: Hungry Like The Wolf - Duran Duran

Just a play on words. Relax. Oh, another play.

Cajungator26 · #14 04-04-2007, 02:40 PM

Quote:

Originally Posted by saucon17

They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS

Dammit...

I'm starving after reading this post!

whorstman · #15 04-04-2007, 02:44 PM

Quote:

Originally Posted by Cajungator26

Dammit...

I'm starving after reading this post!

You are not kidding, I think I may break off and head to the store!

2 Dollar Bill · #16 04-04-2007, 04:59 PM

Quote:

Originally Posted by saucon17

They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS

Am I reading this post right..? You had Steaks & beer with OJ and the
Spice (girls). Sounds like a nice party !!