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  #1  
Old 04-03-2007, 10:36 PM
Labeeb Labeeb is offline
Sam Houston
 
Join Date: Mar 2007
Location: DFW
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I'm thinking that if I really want to do burgoo right, I have to wait until I visit Louisiana and the Fair Grounds. Maybe I'll try a link of it.

As for Rader...bartender or patron?
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  #2  
Old 04-03-2007, 11:17 PM
Labeeb Labeeb is offline
Sam Houston
 
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Quote:
Originally Posted by Cardus
Don't confuse burgoo with jambalaya.

Rader is the female bartender with short, spiked, dark brown/ black hair known to all. I suspect that she has worked there for a while. Everyone calls her name.
Actually I was getting burgoo confused with that strange link-like deal they sell in butcher shops in Louisiana. Name escapes me right now.

Is the track burgoo a good representation?
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  #3  
Old 04-03-2007, 11:19 PM
Coach Pants
 
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If you've got IBS you might want to consider getting the burgoo to go. I'd advise not eating it before the races start because it tends to get really crowded (especially on opening day/weekends) and the restrooms are horrendous.
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  #4  
Old 04-03-2007, 11:21 PM
Labeeb Labeeb is offline
Sam Houston
 
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Location: DFW
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Why do I have this sneaking suspicion that I'll be packing on a good five pounds in two and a half days in Kentucky?
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  #5  
Old 04-04-2007, 12:38 PM
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Supah Brother Supah Brother is offline
Suffolk Downs
 
Join Date: Mar 2007
Location: Illinois
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Anybody try the wahgu at malones?
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  #6  
Old 04-04-2007, 12:55 PM
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Pedigree Ann Pedigree Ann is offline
Churchill Downs
 
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Location: Lexington, KY
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Quote:
Originally Posted by Cardus
Don't confuse burgoo with jambalaya. .
Burgoo is a local version of a meat stew, usually created in large batches and slow-cooked in a pot over an open fire. In olden days, game meats predominated but today they use beef and chicken mostrly. And local vegies, like corn and lima beans. Take a look at the Wikipedia entry:

http://en.wikipedia.org/wiki/Burgoo

The sausage in question is, I think, andouille.
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  #7  
Old 04-04-2007, 02:37 PM
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byalip byalip is offline
Detroit Race Course
 
Join Date: Mar 2007
Posts: 279
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If you've got luck and cash, try and book a private tour with MaryAnn Squires, the wife of J.D., who bred Monarchos. She'll get you in anywhere and she knows everyone. The contact info is Kentucky Horse Tours (Mary Ann Squires) (859) 312-1124.

Go to this website for all sorts of horse farm tour info:
http://www.visitlex.com/quick/tours.html

HAVE FUN!
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  #8  
Old 04-04-2007, 02:41 PM
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Cajungator26 Cajungator26 is offline
Keeneland
 
Join Date: May 2006
Location: Hossy's Mom's basement.
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Quote:
Originally Posted by byalip
If you've got luck and cash, try and book a private tour with MaryAnn Squires, the wife of J.D., who bred Monarchos. She'll get you in anywhere and she knows everyone. The contact info is Kentucky Horse Tours (Mary Ann Squires) (859) 312-1124.

Go to this website for all sorts of horse farm tour info:
http://www.visitlex.com/quick/tours.html

HAVE FUN!
I love her! She's such a sweet lady.
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  #9  
Old 04-04-2007, 03:03 PM
Labeeb Labeeb is offline
Sam Houston
 
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Location: DFW
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Is Keeneland the only simulcast facility in the area? If not, will any others offer a different simulcast menu for Friday evening?
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  #10  
Old 04-04-2007, 03:08 PM
Grits Grits is offline
Monmouth Park
 
Join Date: Mar 2007
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Quote:
Originally Posted by Labeeb
Is Keeneland the only simulcast facility in the area? If not, will any others offer a different simulcast menu for Friday evening?
Unless you are interested in harness racing simo at the Red Mile Harness Track in Lexington.
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