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  #1  
Old 01-16-2007, 06:15 PM
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brianwspencer brianwspencer is offline
Atlantic City Race Course
 
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Location: Chicago, IL
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i tend to like it with ranch dressing -- no particular order, usually just by hand tip to crust, but with ranch dressing.

unless it's vegan pizza, then there's no need to spice it up with ranch.
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  #2  
Old 01-16-2007, 06:18 PM
Samarta Samarta is offline
Monmouth Park
 
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You know when I lived near New Orleans, one thing they did was dip the pizza in french dressing. I thought that was foul until I tried it, not to bad.
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  #3  
Old 01-16-2007, 07:35 PM
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timmgirvan timmgirvan is offline
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you don't NEED to fold the pizza IF you're quick enough!
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Old 01-16-2007, 08:11 PM
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timmgirvan timmgirvan is offline
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Quote:
Originally Posted by Cardus
Only on very rare occasions should you eat pizza with a fork and knife. By "rare" I mean that it is so messy that it falls apart; I can't think of any other time when you'd do that.

As for the top to bottom approach, isn't that a Pizza Hut creation?

Mushrooms on pizza are terrible (mushrooms are terrible). What about good old sausage and pepperoni?

Like the Lombardi quote, for his grandson is a good friend of mine.
Cardus: I can't think of anyone that I'd need to impress by using a K/F! Your choice is good enuf for me, although Round Tables' King Arthurs' Supreme sans anchovies is great! That's a rich heritage you have an eye into...good for you!
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  #5  
Old 01-16-2007, 08:47 PM
Danzig Danzig is offline
Dee Tee Stables
 
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Location: The Natural State
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i pull the toppings off and eat them. no crust for me please. sits like a rock in my gut if i eat it....the more toppings the merrier, but please god no freaking pineapple!! and no green bell pepper.
and mushrooms are BAD?! nope, gimme some fungi.
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