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  #61  
Old 09-20-2006, 10:01 AM
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"C'mon find a hole and split 'em!"
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  #62  
Old 09-20-2006, 10:02 AM
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Originally Posted by Cajungator26
If he says he spreads the oysters and takes a good lick, I'm going home... won't be able to handle it.
that's after he sniffs them all to find the freshest...
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  #63  
Old 09-20-2006, 10:07 AM
Downthestretch55 Downthestretch55 is offline
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Originally Posted by paisjpq
that's after he sniffs them all to find the freshest...
Somebody is giving away secrets.
Actually, the "sniff test" is something that Emerile had on his cooking show.
Fresh is the way to go!
Take 'em home, get 'em "happy"....then....
BAMMM!
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  #64  
Old 09-20-2006, 10:09 AM
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Quote:
Originally Posted by Downthestretch55
Somebody is giving away secrets.
Actually, the "sniff test" is something that Emerile had on his cooking show.
Fresh is the way to go!
Take 'em home, get 'em "happy"....then....
BAMMM!
holy @#%@$ LMAO
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  #65  
Old 09-20-2006, 10:10 AM
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Quote:
Originally Posted by Downthestretch55
Somebody is giving away secrets.
Actually, the "sniff test" is something that Emerile had on his cooking show.
Fresh is the way to go!
Take 'em home, get 'em "happy"....then....
BAMMM!
You are in RARE form... I love it! LOL!
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  #66  
Old 09-20-2006, 10:12 AM
Downthestretch55 Downthestretch55 is offline
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Originally Posted by Cajungator26
You are in RARE form... I love it! LOL!
Rare?
I go for raw!
Love it too!
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  #67  
Old 09-20-2006, 10:14 AM
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Rare?
I go for raw!
Love it too!
Did I ever tell you that I don't have a gag reflex? Oh shoot...wait a minute, we're talking about horses, aren't we?
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  #68  
Old 09-20-2006, 10:18 AM
Downthestretch55 Downthestretch55 is offline
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Originally Posted by Cajungator26
Did I ever tell you that I don't have a gag reflex? Oh shoot...wait a minute, we're talking about horses, aren't we?
Yup, horses, selection of produce and shellfish, cooking...lots of interesting topics.
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  #69  
Old 09-20-2006, 10:19 AM
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Originally Posted by Cajungator26
Did I ever tell you that I don't have a gag reflex? Oh shoot...wait a minute, we're talking about horses, aren't we?
we knew that....it's in bold face type at the top of your resume
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  #70  
Old 09-20-2006, 10:22 AM
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we knew that....it's in bold face type at the top of your resume
Dammit! I forgot to edit that out last night. It's ironic because I was working on my resume last night.
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  #71  
Old 09-20-2006, 10:27 AM
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Originally Posted by Cajungator26
Dammit! I forgot to edit that out last night. It's ironic because I was working on my resume last night.
I figured it was just in the rough draft LOL
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  #72  
Old 09-20-2006, 10:33 AM
Downthestretch55 Downthestretch55 is offline
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Hey Cajun and Pais,
I didn't tell you what it's like in the bakery aisle.
I get very carried away with all the buns and muffins.
I like them so that they bounce right back after I give them a little pinch.
Nothing worse than stale hard buns.
Muffins shouldn't have too much on top.
And they have to smell sweet.
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  #73  
Old 09-20-2006, 10:36 AM
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Originally Posted by Downthestretch55
Hey Cajun and Pais,
I didn't tell you what it's like in the bakery aisle.
I get very carried away with all the buns and muffins.
I like them so that they bounce right back after I give them a little pinch.
Nothing worse than stale hard buns.
Muffins shouldn't have too much on top.
And they have to smell sweet.
me I like the pastries especially eclairs....mmm that cream filling
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  #74  
Old 09-20-2006, 10:36 AM
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Quote:
Originally Posted by Downthestretch55
Hey Cajun and Pais,
I didn't tell you what it's like in the bakery aisle.
I get very carried away with all the buns and muffins.
I like them so that they bounce right back after I give them a little pinch.
Nothing worse than stale hard buns.
Muffins shouldn't have too much on top.
And they have to smell sweet.
Moldy buns and muffins could be worse...
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  #75  
Old 09-20-2006, 10:39 AM
Downthestretch55 Downthestretch55 is offline
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Originally Posted by Cajungator26
Moldy buns and muffins could be worse...
Agree there!
Do any of you have profound thoughts about pies?
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  #76  
Old 09-20-2006, 10:42 AM
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Originally Posted by Downthestretch55
Agree there!
Do any of you have profound thoughts about pies?
again i like the ones with cream filling like boston cream.. chocolate cream..
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  #77  
Old 09-20-2006, 10:45 AM
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Originally Posted by Downthestretch55
Agree there!
Do any of you have profound thoughts about pies?
I rather enjoy CHERRY pie, don't you?
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  #78  
Old 09-20-2006, 10:49 AM
Downthestretch55 Downthestretch55 is offline
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Quote:
Originally Posted by paisjpq
again i like the ones with cream filling like boston cream.. chocolate cream..
Creamy is definitely good.
And do-nuts should not have huge holes. The tighter the better.

What do you look for when selecting a perfect dill pickle?
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  #79  
Old 09-20-2006, 10:51 AM
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Quote:
Originally Posted by Downthestretch55
Creamy is definitely good.
And do-nuts should not have huge holes. The tighter the better.

What do you look for when selecting a perfect dill pickle?
thats easy large but not too big..firm..salty and Kosher
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  #80  
Old 09-20-2006, 10:55 AM
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thats easy large but not too big..firm..salty and Kosher
Personally, I like them rather girthy. Kind of like my horses.
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