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#1
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Leon's Crabcakes
I love them. Already have the ingredients. Locked and loaded.
Is there other things that we can make with these ? Possibly some sides. Maybe Leon will know. |
#2
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Actually I have to get a good brisket recipe from you. I know you know.
I can send some good Chinese recipes. |
#3
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I make the Second Avenue Deli's 'Health Salad' with them, a very easy vinegar-based Cole Slaw.. Will post. Had a great visit with Blu ahead of when Preakness was supposed to run..
Made brisket & kugel Friday night for the New Year. Will post as well..
__________________
All ambitions are lawful except those which climb upward on the miseries or credulities of mankind. ~ Joseph Conrad A long habit of not thinking a thing wrong, gives it a superficial appearance of being right. ~ Thomas Paine Don't let anyone tell you that your dreams can't come true. They are only afraid that theirs won't and yours will. ~ Robert Evans |
#4
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Always good for another Blu visit. Hopefully for new Preakness. He's a marvel to me.
Actually the crab meat is at it's best at this time of year. The crabs are fat and full and full of flavor. |
#5
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used the recipe, substituted Dungeness since that the local, still awesome
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#6
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Sounds interesting. We don't get dung crabs on the East Coast. Just blue claws.
We do get frozen King and Snow from Alaska, but they are what they are. Where do they catch them ? What is the season for them ? |